This tour combines the best in Portugal. Prepare to see breathtaking scenery and feel intense flavors in a rural area today visited by her creamy cheeses and prestigious wines. After crossing the bridge April 25, arrived quickly to the small village of Azeitao , where a landscape of olive groves, vineyards and oak trees prevail. Indulge in a tasting of feta cheese accompanied by a drink in the historic cellars of José Maria da Fonseca, producing Periquita wine , Moscatel wine and more than 40 brands. During the view get to know a little more of its 100 years old history and its secrets. This is a region known for its sweets, the famous pie “ torta de Azeitao “ Then why not try one? Acoordding your interest for the workshop visit St. Simão to understand the process of making handmade Portuguese tiles as well as ceramic and porcelain Vila Fresca.Driving to ovely and sunny Sesimbra, a small fishing village, from the reign of D. Dinis from the 13th century, visiting his castle with a unique view and scenic beauty. Following to the center of the village you can taste the famous cuisine of this fishing village, known for its grilled fish and enjoy your beach. After lunch, we drive Setubal Castle builted in XVII century, through Arrábida with spectacular views over the Atlantic and the Peninsula of Troia. On our return to Lisbon still time to visit the castle of Palmela. The views here are spectacular, where on a clear day, Lisbon is visible in the distance.